RESUME SUMMARY
Server with 5+ years of experience in food preparation and service, and a Certificate in Food Handling and Safety. Possess a keen knowledge of wines, entrees, and upselling techniques. Aiming to leverage my knowledge to effectively fill the Restaurant Manager position at your restaurant.
PROFESSIONAL EXPERIENCE
Server
Riverside Restaurant, Chicago, IL / September 2019–present
- Memorize restaurant’s wine stock and accompanying meals, contributing to daily wine sales of $150
- Take and memorize orders and enter them into Square POS for transmittal to kitchen staff in a 150+ seat restaurant
- Clean all work areas, equipment, utensils, dishes, and silverware, and ensure they are stored appropriately in accordance with state law.
- Perform food preparation duties such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee in a fast-paced line kitchen
Server
Carrabba’s Italian Grill, Chicago, IL / June 2017–August 2019
- Presented menus to patrons and answered questions about menu items in a 70+ seat restaurant, making recommendations upon request
- Assisted host or hostess by answering the phone to take reservations and to-go orders as well as by greeting, seating, and thanking guests
- Stored food in designated containers and storage areas to prevent spoilage and increase shelf life
- Presented wine samples for guests to taste and opened bottles for them upon their approval
- Served food and beverages to patrons and prepared specialty dishes at tables as required
EDUCATION
Certificate in Food Handling and Safety
Chicago Community College, Chicago, IL
June 2017
SKILLS
- Skilled at providing high-quality customer service
- Expert communicator and problem solver
- Fluent in Spanish